If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Shrimp and Smoked Gouda Grits Bites are a bite-sized version of two of the South’s favorite foods — shrimp and grits. Succulent shrimp are mounted on top of Smoked Gouda Grits rounds for a perfect ...

If you like shrimp cocktail, you’ll absolutely love this New Orleans inspired Layered Shrimp Cocktail Spread. It’s quick and easy to prepare and tastes as good as it looks, all dressed up for the ...

Main dishes like turkey and ham get a lot of attention during the holidays, but more often than not, it’s the appetizers that really dazzle the taste buds and have everyone saying, “wow, I could make ...

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...

For this rustic pot pie appetizer, I divided the filling into 4-ounce ramekins. You could use 8-ounce ramekins for a lunch portion or a casserole dish and serve family style. Puff pastry toppers, ...

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other ...

Start off your elegant Thanksgiving Day feast with this very easy recipe that allows the freshness of your Gulf shrimp to shine through. (Photo courtesy eatgulfseafood.com) OK, this is the last one, I ...