An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Tiny organisms called algae can have an outsized impact on working waterfronts. While many benefit their ecosystems, others ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...

Paralytic shellfish poisoning is the most severe type of shellfish poisoning. It’s tied to algal blooms that state officials say are getting worse along with climate change. Oregon officials closed ...

Imagine sitting by the sea, enjoying a coastal thali loaded with buttery prawns, spicy crab curry and crisp squid rings. Tempting, right? For many, it is a meal worth savouring. But for others, a ...

Authorities have issued a warning against consuming shellfish along the West Coast due to a harmful algal bloom, known as red ...

Portions of the Poquoson River will be closed to shellfish harvesting for at least several weeks starting Wednesday due to water quality concerns following the release of untreated sewage.

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...