Preheat oven to 300º Chop parsley & green onions, lightly sauté in butter. Slightly beat eggs. Add sour cream, buttermilk, Worcestershire, salt & pepper. Mix well. Place crabmeat, shrimp, half of the ...

Combine the eggs and cream. Fry the bacon, add the onions and sauté's until translucent. Drain, discarding the bacon fat and let cool. Mix the onions, cheese, seafood, parsley, salt and pepper with ...

In our best quiche recipes, you'll find fresh ingredients like asparagus, zucchini and bacon baked right into the creamy ...

A do-ahead brunch menu can ease Easter festivities. The classy quiche recipe comes from "Holiday Eggs" by Georgeanne Brennan (Chro-nicle). The combination of shrimp, crabmeat and saffron seems just ...