When the weather heats up, Ereka Vetrini knows exactly what to serve: her refreshing shrimp and zucchini pasta salad. This ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

Learn how to make lobster and shrimp garlic noodles in under 30 minutes with this easy homemade seafood recipe. Packed with ...

I make noodles at least three times a week, so it's rare for me to be surprised by sauce. I know sauce. But, to be completely honest, I didn't see this bowl of fideos (fideos=those thin, short noodles ...

Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...

The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...

You can save yourself some prep time and make your romesco sauce up to two days in advance. This dish is just as delicious served cold, substituting pesto for the romesco sauce, and cold cucumber ...

It starts with steak cooking over open fire while the shrimp and pasta come together beside it. As the sauce builds, every ...

At my dad's favorite steakhouse, shrimp cocktail was the star of the menu. Plump, pink and pretty, there were five shrimp clinging to a wide martini glass filled with ice. A tiny crystal dish of fiery ...

Ripe avocados, crema, basil, lime juice, garlic, and a serrano chile are blended into a creamy, no-cook sauce that dresses a ...