A juicy glazed ham is our favorite holiday dinner staple, and this year we’re mixing things up by making a rum-infused ham. That’s right—basting a plain spiral-cut or regular bone-in ham with rum ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. This ham glaze takes its inspiration from a Dark and Stormy cocktail, but boiling it for about 20 ...

At a recent dinner we were offered a pina colada, a frothy, refreshing cocktail made with rum and coconut milk. It’s a popular drink in the Florida Keys. It started me thinking about the sunny islands ...