Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own a ...

Remove the rack or insert pan from your roaster. Cover and preheat roaster to 325°F Optional, but recommended, brush your turkey with a browning sauce of butter, Kitchen Bouquet ($3, Target), and ...

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. Now that it’s officially November, it’s time to start thinking about Thanksgiving. If ...

Description: Spice up your next dinner with this Cajun Roasted Turkey Breast! Juicy on the inside, crispy on the outside, and ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. A whole roast turkey is still something special on our table. And after years of Thanksgiving and Christmas feasts and birthday ...

In 1999, The Chronicle Food section cooked more than 28 turkeys to find the best method of producing a plump, juicy bird. Our favorite -- by far -- was the turkey that we brined before roasting. To be ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...