Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

This chunky, charred Salsa Ranchera is smoky, savory, and full of roasted tomato flavor with just a little kick. It’s perfect for drizzling over tacos, scrambled eggs, or anything that could use a ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

What’s not to love about a delicious and healthful version of chips and salsa? Today’s recipe for Roasted Fruit Salsa with Cinnamon Chips provides a slightly sweet appetizer that delivers a new way to ...

The new year signals the final playoff push — and the impending arrival of the big game. Everyone has their favorite game-day foods, like pizza, Buffalo chicken dip and sliders — and those are all ...