Make no mistake, Queen Elizabeth absolutely loved chocolate. In fact, her birthday cake was always a big chocolate confection ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

The beauty of a snack cake is that you don’t have to cover it in buttercream and you can eat it in the morning with a cup of tea, as an afternoon snack, or as a post-dinner treat. You can enjoy it any ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Although Juneteenth has passed, it is crucial we continue to recognize this important point in history throughout the year. As mentioned in my last recipe, Texas has been celebrating Juneteenth for ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t stand ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. When my nieces were ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Light, sweet rock cakes studded with sultanas go very well with a cup of The London Tea Room’s house blend, which is similar to ...

Chamomile cake is just right at teatime, an excuse to give yourself and friends an hour to sit down and linger. By Eric Kim When I was in graduate school, nearly a decade ago, I bought a cheap ...