Love baking up a seasonal sweet treat? If so, this Rhubarb Tart recipe is the perfect fit for you! It uses fresh rhubarb, which is in season typically from April to July, and pairs it with sugar and ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some flavor combinations we just can’t get enough of ...

Preserves Equal parts fruit and white sugar - cook stirring often until your mixture reaches 220 degrees Fahrenheit. Cool fully, and then overnight to set before filling doughs. Pie dough You can use ...

Greetings from Ireland. Today I wanted to share one of my favorite traditional Irish recipes—this time it’s a comforting pudding called Roscommon Rhubarb Pie, just in time for the new season’s rhubarb ...

Rhubarb season is short, so it’s the perfect time to make the most of it with a few fresh bakes. Whether you’ve got a garden full of it or just grabbed a few stalks from the market, there’s a lot you ...

Paired with red rhubarb, these brilliantly pink fillets from Melissa Clark are on the table in 25 minutes. By Melissa Clark It’s easy to forget that rhubarb is a vegetable. Much of the time, you’ll ...