I am in the season of life that’s chock-full of kid activities. I often refer to our crazy weeknight evenings as an Uber shift as I drive between school pickups, sports practices, orthodontist ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

A bunch of rhubarb and a bowl of strawberries set on a round outdoor table with a glass and pitcher of pink cordial - Natalia Bohren/Shutterstock Nothing says summer has begun like a bright pink pie ...

You might be familiar with rhubarb pie, but a rhubarb margarita? Rhubarb Bellini? How about a rhubarb cosmo? Well, they’re a thing — and they all make for perfect summer drinks. I recently renewed my ...

Behind my house is a rhubarb patch in its prime, with floppy deep-green leaves and stalks the color of bubblegum. I’m not much of a baker, so rhubarb crisps and crumbles and clafoutis won’t appear in ...

METHOD FOR STRAWBERRY RHUBARB SIMPLE SYRUP: 1. Bring the water, sugar, strawberries and rhubarb to a boil in a pot. 2. Reduce to a simmer for 15 minutes and then remove from heat. 3. Let cool for 15 ...

Combine all ingredients in a large pot. Heat to boiling then simmer until strawberries and rhubarb soften to a mash. Strain mixture through a chinois and pour into a storage container. Fill a large ...

One of our favorite spring vegetables is in season: rhubarb. The stalks are often paired with strawberries in a pie or cobbler, but they can be used in other ways. Here is a simple cocktail recipe to ...