This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...
Fresh apricots are one of the loveliest gifts of summer but their season is incredibly short. Preserving them in a simple combination of brandy and sugar is an easy way to capture the sweetness to ...
Start your day with a burst of summer flavor with these healthy and delicious breakfast recipes, all featuring fresh fruit. Visit your local grocery store, farmers market or garden and add produce ...
Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...
1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a food processor, ...
Ina Garten shared her easy fruit salad recipes that kick up the flavor with simple add-on ingredients. The Barefoot Contessa star makes a honey vanilla yogurt topping for one fruit salad and, for the ...
Recipe: Apricots are perfect every time if you roast them, then tuck them into buttermilk shortcakes
It's not easy to find a perfect fresh apricot, as most are grown in California and picked and shipped before they're ripe. Their season is short, from about mid-May through July, so eating and baking ...
1. Combine water and quinoa in a medium saucepan. Bring to a boil, reduce heat to simmer and cook with cover on for 15 minutes. Remove from heat and set aside, with cover off, to cool completely. 2.
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