Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...