Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

This image released by Milk Street shows a recipe for Yogurt Cake with Citrus and Spice. (Milk Street via AP) One beloved French cake is so easy that it is often the first recipe children are taught.

1. Heat oven to 325 F. 2. In a medium bowl, stir together flour, baking powder and salt. Set aside. 3. In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy.

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

We happily support enjoying a slice of cake for breakfast and we can’t think of a better one than this recipe. Greek yogurt and granola make it feel fit for the morning, though it’s just as suited for ...

Is a spring birthday arriving soon? What should you bake? Something good, of course, but should it be cake? Recently, I was asking myself these very questions. My husband’s birthday was fast ...

This Cara Cara olive oil cake is light, moist, and gently citrusy, made with yogurt for tenderness and finished with a simple citrus glaze. The olive oil keeps the crumb soft and fragrant, while Cara ...

Looking for a quick treat? These 3 Ingredient Carrot Cake Muffins are perfect to make, and the nutrition on them is not ...

One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient’s container is as crucial as the ingredient itself. Gâteau au yaourt, or yogurt cake, ...