We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

2 cups pumpkin puree (see puree instructions in pie recipe) Add the pumpkin, almond milk and vanilla to a blender. Pulse until smooth. Transfer mixture to a pot and add the syrup, pumpkin pie spice ...

Grease a 3-1/2- to 4-quart casserole dish; preheat oven to 350 F. For crumbs, stir the following well to break up brown sugar (Elisabeth sifts these together): Cut into above: Add: Set crumbs aside.

If you’re looking for a fun twist on old-fashioned pumpkin pie this fall, try my pumpkin pudding. This homemade pudding is made entirely on the stovetop and comes together in just 20 minutes. You’ll ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

Pumpkin season might come and go – but this creamy chia pudding deserves a spot in your recipe rotation all year round.

It is safe to say that anyone is ready dessert, anytime and anyplace. But stocking up, mixing up, baking up and serving up ...

Each of these recipes has at least 15 grams of protein per serving. Plus, each of these breakfasts can be made ahead to save ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PUMPKIN PUDDING CAKE Chef Josh Galliano, Monarch 5 ounces (1 1/4 sticks) unsalted butter (140 grams) 2 cups plus 4 teaspoons ...

After working out, it’s ideal to fuel up on at least eight grams of protein to help your muscles recover more quickly. Walnuts are a terrific topper because they’re the only nut packed with omega-3 ...