It's always a good idea to keep easy appetizer recipes on stand-by for game days and potlucks, and even better yet when that ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! ✅Ingredients • 2-3 large zucchini • 1 cup ...

Jeon 전 is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it’s pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn’t much of a thing (by ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

While some people in the comments section of the post are saying their cheesy zucchini creations came out gooey instead of crispy like the snack above, Wendolyne said specifically that the Mexican ...

I would argue that a crispy parmesan coating makes just about anything taste better. That’s even more true for zucchini, and especially handy at the height of summer when the squash is so plentiful ...