This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Preheat oven to 425 degrees. Bring water and milk to a boil in a saucepan. Once boiling add the salt and butter. Mix until melted and add the flour. On medium high heat mix with a wooden spoon until ...

To prepare the cream puffs with ricotta and pistachio cream, first make the choux pastry. In a saucepan, add the cubed butter (1) and water (2). Add sugar and salt as well. Bring to heat, stirring ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

Puffs: Preheat oven to 450°. If you have a baking stone, place that on the lowest rack. Warm eggs in a bowl of hot tap water. In medium saucepan, combine water, butter, salt and sugar, and bring to a ...

12 ounces bittersweet chocolate, cut >into 1/4-inch pieces> Cover 1 cookie sheet or jellyroll pan with parchment or foil for baking the puffs. Cover another with plastic wrap for freezing the ice ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...