There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Buckwheat — which isn't a type of wheat at all, but a seed — powers these satisfying crepes with both intrigue and nutrition. The flour imparts a sassy Goth sensibility, while adding a wealth of ...

Dr. Marie-Pierre St-Onge grew up eating buckwheat crêpes in Quebec and knew she wanted to include a recipe for them in her book, Eat Better, Sleep Better, because the hearty grain is a fantastic ...

At the bakery and cafe Friends and Family near Little Armenia, you can find all sorts of delicious pastries, usually with a little twist. There are the sonora wheat croissants, banana bread and ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Buckwheat Crepes with salmon. Erik M. Lunsford [email protected] Yield: 4 servings 1/4 cup all-purpose flour 1 cup buckwheat flour 2 eggs 1/2 cup milk 1 cup water Canola or grapeseed oil 4 ...

This recipe always reminds me of the French region Brittany, which is one of the loveliest places on Earth and where these were created, because buckwheat is commonly grown in that region. Being a mom ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

For a change from classic potato chips and to vary the pleasures, try our recipe for buckwheat crepe chips. The advantage of making your own chips is that you can flavor them as you wish ;-) Here, ...