Brown rice and quinoa are both nutritious options, but quinoa has a slight edge in fiber and protein, which may offer greater ...

The Alcohol and Tobacco Tax and Trade Bureau is taking public comments on what can officially go into your whiskey. Though the proposed TTB changes are currently in the public comment period until ...

On any given day, a wind might blow through the farmlands of South America, pick up an errant grain of barley and deposit it nearby among the vast rows of cultivated quinoa. If that barley manages to ...

Every great ancient civilization produced a crop or a commodity which was central to its existence. For the Greeks it was wine and for the Romans it was wheat. A few thousand years from now ...

Savory quinoa puffs are a popular snack option in Bolivia. These light and crispy treats are made by puffing quinoa grains ...

While most Americans meet or exceed their daily recommended carbohydrate intake, with 74% consuming too many refined grains, only 2% actually get enough whole grains. It’s really important to ...

This week’s grain is the pseudo-cereal grain, quinoa (KEEN-wah), a starchy, broad-leaf plant grown mostly for its seed. Like cereals grains, it can be ground into flour or cooked at which time it ...

Grain-based salads are a great way to pack balance, diversity, and convenience into your meals without overthinking it.

So when Darek Bell, founder of Corsair Distillery in Nashville, Tenn., wanted to start experimenting with alternatives, there wasn't really a playbook to follow. "We started looking at a whole lot of ...