Conquer your fear of phyllo with traditional spanakopita The Greek spinach pie is a meatless mix of spinach and cheeses wrapped inside a flaky phyllo crust, but add vegetables and tailor the ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

Our latest when-worlds-collide culinary fusion is here to elevate your pot pie. This tip comes from Tasting Table recipe developer Michelle McGlinn, who merged two beloved comfort food classics in ...

Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

With its golden crust and homey, comforting filling, a traditional Argentinian torta pascualina is both rustic and majestic. It’s an Easter Sunday favorite, but it’s also an ideal centerpiece dish for ...

When I first posted a picture of a homely, frozen-spinach-filled pie on my Instagram feed, it got a lot of love. Usually, it’s red tomatoes that get the red hearts. It was interesting, then, to think ...

LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. Usually, it's red tomatoes that get the red hearts. It was interesting, then, ...

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...