Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

Barley is one of those foods that has surprisingly different uses. It's a popular addition to soups, such as beef and barley soup, but it's also frequently used in making beer. And if you pick up a ...

I've never met a whole (or partial) grain I didn't like -- quinoa, brown rice, millet, bulgur, sorghum, freekeh, farro -- I like them all. My husband, on the other hand, is a bit more discerning (aka ...

This is a super season for soup -- nothing warms and satisfies on a chilly day better than a great bowl of soup. Following is an updated version of a classic beef and barley soup, brimming with savory ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...