Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

In our best quiche recipes, you'll find fresh ingredients like asparagus, zucchini and bacon baked right into the creamy ...

“I am in deep trouble," I murmur to myself as I stare into the fridge. Nothing but eggs, cheese and, of course, half-and-half. There is always half-and-half, my lifeline along with coffee. (Without it ...

1. Preheat the oven to 350 degrees. 2. Prepare the crust, if necessary, according to package directions. Layer the onions, carrots or other vegetable, ham and cheese in crust. 3. In a medium bowl, ...

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Ham and Cheese Quiche is one of the tastiest and easiest recipes that you can imagine. To keep things simple, I like to use a store-bought pie crust that’s filled with an easy mixture of eggs, half & ...

One of my favorite meals to make is my Kitchen Sink Quiche, a grown-up “breakfast for dinner” version of my mom’s eggs. Growing up, my mom’s favorite thing to make us was always scrambled eggs. She ...

We have four chickens who live in a lovely coop inside our barn, complete with a ramp leading outside to a fenced, private yard. They are happy chickens, sheltered, well-fed with lots of table scraps ...

Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it ...

1. Make the falafel: Preheat the oven to 350°F. 2. In a food processor, combine the chickpeas, onion, garlic, cilantro, parsley, flour, ¼ cup of the olive oil, 1 1/2 teaspoons of the salt, the baking ...