Food coloring is a fun way to add some pop to any dish, but most food dyes are made with hard-to-pronounce chemicals. Certain artificial food dyes have even been linked to potentially harmful outcomes ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. As I write, I’m part way through my fifth go at Portuguese ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...

Natural colour maker Phytolon is collaborating with Ginkgo Bioworks to take its biological production to the ‘next level’. FoodNavigator asks Phytolon co-founder and CEO Halim Jubran how its novel ...