As soon as summer starts to wind down, pumpkin season takes over and shows up in every way possible. From hot cozy drinks to baked goods, pumpkin finds its way into everything, and we're not mad about ...

Fans of the pumpkin spice latte, rejoice! With this homemade pumpkin spice syrup, your favorite seasonal treat is now easier than ever to make. Brown sugar gives the syrup a rich molasses flavor while ...

Learn how to craft the ultimate homemade Pumpkin Spice Latte inspired by James Hoffmann’s syrup method. Join our host as she ...

Mix all dry ingredients and set aside. Blend all wet ingredients together. Gently combine wet and dry ingredients. Fill pans 3/4 of the way full. Sprinkle one TBL of Topping on each loaf. Bake at 350 ...

There are lots of ways to use up any leftover pumpkin puree that don't involve baking. Try blending it into a smoothie, stirring it into overnight oats, or simmering it into a pumpkin syrup. You can ...

It's the perfect festive fall breakfast treat. Chef Karista Bennett, author of "The Oregon Farm Table Cookbook", joined us to share one of her family's favorite recipes. Karista's upcoming cookbook ...

WINSTON-SALEM, N.C. (WGHP) — On this Recipe Wednesday, we’re whipping up desserts and drinks using favorite flavors of fall. Shannon Smith stops by Dream Kreams in Winston-Salem for the recipes. Pre ...

Fall is in full swing, and for many that means it’s time for seasonal desserts. Brimming with fall flavors are Food Network star Ree Drummond’s pumpkin desserts, where the seasonal ingredient is the ...