This pumpkin chia pudding recipe is high fiber, packed with potassium, and an utterly delicious break from your oatmeal slump. “You don’t need to take need to take the skin off, because you can eat it ...

Pumpkin season might come and go – but this creamy chia pudding deserves a spot in your recipe rotation all year round.

Pumpkins are synonymous with fall, whether that means carving them or cooking them. Whole pumpkins are incredibly diverse; both pumpkin flesh and seeds are tasty, nutritious, and well suited for ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Put all ingredients into your high speed blender. Blend it up until smooth. Put it into dishes and refrigerate. Raw Chef Jane shows us how to prepare her Pumpkin Spice Pudding.

It is safe to say that anyone is ready dessert, anytime and anyplace. But stocking up, mixing up, baking up and serving up ...

Each of these recipes has at least 15 grams of protein per serving. Plus, each of these breakfasts can be made ahead to save ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of ...