This key lime pound cake has a soft, buttery crumb and a sweet, tart lime glaze. Every slice is loaded with bright, fresh ...

If you’ve ever had a piece of subpar pound cake, you know how depressing it can be. What should be sweet and soft is nothing more than a heavy, dry piece of bread masquerading as cake. But a good ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Allow the frozen pound cake to thaw in its package at room temperature for about 45 minutes. When there are about 15 minutes ...

In this video, Emojoie demonstrates how to make a lemon pound cake, ideal for warm weather. The cake features lemon zest and ...

We all crave for the chocolatey truffle pastry, the beautiful red velvet cake or the absolutely flawless blueberry cheesecake every once in a while, but the basic vanilla pound cake stays an all-time ...

March 4 is National Pound Cake Day, the perfect opportunity to indulge your sweet tooth with a decadent loaf of this long-popular cake with roots dating back to the early 18th century.Ever wonder why ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

Q: My pound cake came out beautifully, but the top of it was crusted. When I wanted to turn it out or cut it, the crust would break into pieces. Why? Can I do something so it won’t happen again? — ...