This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.

If you're in a recipe rut, look no further. New year, new recipes. If you're in a recipe rut, look no further than James Beard award-winning chef and TV personality Andrew Zimmern. The host of "Wild ...

Poaching is an underrated way to cook chicken, and this technique can result in a tender and succulent dish. While it's a popular method in various cultures, it doesn't seem as beloved in America when ...

A simple soup packed with protein and vegetables. This recipe is high in protein while still being low in calories, with over 51 grams (g) of protein with just 484 calories per serving. It also ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...