This refreshing and bubbly cocktail is a blend of cold-smoked pineapple puree, lime juice, and tequila. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

This vivid red punch gets its color from the dried hibiscus flowers, and its tart sweetness from the fresh pineapple. Rinse pineapple and cut off skin. Coarsely chop up skin and measure out 1 cup (you ...

Peel, core, and finely chop the pineapple, place in a bowl, and stir in the sugar until combined. Set aside, covered, in the refrigerator for at least 1 hour and up to 24 hours. Pour the apricot ...