This refreshing and bubbly cocktail is a blend of cold-smoked pineapple puree, lime juice, and tequila. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

This vivid red punch gets its color from the dried hibiscus flowers, and its tart sweetness from the fresh pineapple. Rinse pineapple and cut off skin. Coarsely chop up skin and measure out 1 cup (you ...

Coca-Cola is debuting new flavors just in time for the holidays—but unfortunately, for now at least, fans won't be able to find them in a bottle or in cans in stores. According to a new Instagram post ...

Elixir Kombucha joins us in the studio today to show us how to make a Pineapple Rum Punch.

Peel, core, and finely chop the pineapple, place in a bowl, and stir in the sugar until combined. Set aside, covered, in the refrigerator for at least 1 hour and up to 24 hours. Pour the apricot ...