LAKE CHARLES, La. (KPLC) - Last week in the Holiday Kitchen, a can of 7UP was the star of the show. This week, it’s rum. I keep Myer’s Dark Rum in my cupboard. It’s great for baking. You can use ...
Make and bake cake in a 9-by-13 inch pan according to package directions. Remove from oven and, while still warm, poke all over the surface with a large fork or wooden skewer. Evenly pour on pina ...
RICHMOND, Va. - Local Baker, Leanne Fletcher from Big Herm’s Kitchen shared her three layer Pina Colada cake recipe complete with a splash of rum. Big Herm’s ...
How To Cake It Yolanda Gampp shows how to make a refreshing pina colada cake with crushed pineapple buttercream, spread between layers of vanilla cake filled with maraschino cherries, Sugarfina gummy ...
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