What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...
Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
The Takeout on MSN
The old-school technique that makes British meat pie crust so crispy
British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...
From left, three pies made with buttery, crisp shortcut pie crust: hazelnut, pear and cardamom tart; walnut and molasses pie; and a British bakewell tart with cranberry sauce. Once the chef Clare de ...
No nation has elevated sweet pie to the level of lore that America has—and never is our pie obsession as strong as during the holidays. Whether you’re emulating Aunt Angie’s apple or perfecting your ...
It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...
DEAR SOS: Help! I’ve lost my favorite pie crust recipe. It was pulsed in the food processor. If you can find it I would be forever grateful. DEAR LYNN: No need to go overboard on the gratitude. Here ...
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