Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common knowledge is the reason why.

As we approach the final week of November, we are getting into prime pie season. And we've got countless pie recipes to try. While store-bought pie crusts are a helpful shortcut, there's no greater ...