Ah, chestnuts... just by hearing their name we think of autumn, the forest and that sweet smell that announces the cold season. But before enjoying them roasted or creamed, you have to go get them.

COOPERSVILLE, Mich. (NEWSCHANNEL 3) - You've heard of going to a farm and picking apples in the fall, but what about chestnuts? It's a tradition the Laackman family looks forward to every fall. "This ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

But Chinese chestnuts continued to grow in China, Taiwan, Korea and Bosnia, where the tradition of roasting the sweet nuts over an open fire through the fall and winter months — or until your supply ...