Gnocchi, fingertip-sized ridged pieces of fluffy cooked dough that can be dressed in a variety of sauces, is very popular in Italian cuisine. Although often referred to as pasta, gnocchi are actually ...

On busy weeknights, I'm looking for delicious dinners that I can pull together fast — bonus points if they're healthy too. That's why I'm loving this pesto gnocchi and veggies recipe. It's ready from ...

In a food processor, mince the pesto ingredients. Freeze and save for the day you want to cook. An hour or two before cooking, move your portion from the freezer to the fridge. Cook the gnocchi in ...

Blend basil, olive oil, garlic, and walnuts until consistency is medium to thick. Add more olive oil if mixture is too thick. II. Prepare gnocchi: Place gnocchi into pot of salted, boiling water. Cook ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a ...

Pack a basket and take the day to enjoy the warm weather – picnic season is here. Whether the picnic’s an intimate meal for two or a feast for many, an easy-to-prepare menu to suit the occasion is ...

Place pumpkin puree, egg yolk, flour, parmesan, rosemary and nutmeg in a bowl. Lightly season with salt and pepper and gently work together until combined. Turn dough onto lightly floured surface, ...

Substitute arugula for basil to make a simply delicious pesto recipe to top on your gnocchi for a healthy dinner. Fresh basil simply cannot be found in January in Northern California. Last week, I ...