Peruvian food is the international gastronomy scene’s best-kept secret. Thanks to a century of Chinese and Japanese influence mixed with a wealth of natural resources, the country produces some of the ...

Did you know that the city of Lima in Peru is the culinary capital of South America? In fact, according to the BBC, Peru is one of the top destinations for foodies to visit in 2019! Unfortunately for ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

Peru’s ethnically diverse population has created a vibrant culinary heritage. And their avocados have captured the world’s imagination as the monumental flavor of Peru. “Avocados from Peru” offers so ...

It’s easy to fall for this caramelized custard with a dollop of meringue and a name that evokes a sigh of love. By Christina Morales The origin story of one of Peru’s most popular desserts is almost ...

Dear Leticia: Ciudad was happy to share their recipe. The fish is very finely diced and marinates quickly, and the finished ceviche is bright with tang and a little heat, which perfectly complements ...