My obsession with sangria began almost a year ago when my best friend and I were exploring Barcelona. In Spain, it is highly encouraged, if not mandatory, to be sipping on a glass of sangria with your ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

The formula for making sangria varies. Some interpretations, often dubbed “traditional,” use dark red wine, brandy, and fresh fruit. In Vanessa Seder’s new book, “Eat Cool: Good Food for Hot Days” ...