After testing dozens of turkey recipes over 25 years of cooking, I’ve discovered that the traditional “low and slow” method ...

A quick brine and flavorful sofrito made our top recipe stand out.

So the holiday feast is over — but the meals don’t have to end there. With leftover turkey on hand, you’ve got a head start on easy, comforting dishes that make the most of what’s in your fridge.

We love ground turkey for how versatile, flavorful, and heart-healthy it is, and these dinners are our favorite ways to use ...

If you're cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Want to win Thanksgiving ...