3/4 cup almonds (or 3/4 cup almond flour) 3/4 cup rice flour 1/4 teaspoon baking powder 1/2 teaspoon salt 3 large eggs, separated 3/4 cup sugar 1/2 cup light, fruity olive oil 2 teaspoons vanilla ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Australian cookbook author Donna Hay shares an orange-infused cake from her cookbook ...

THIS ORANGE and almond cake, finished with a syrup of pomegranate molasses, orange juice and honey and a crown of vivid pomegranate seeds, is far and away the healthiest one I make—dairy-free and ...

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The holiday season is full of traditions, and traditions bring pleasure and reassurance. They give us something to look forward to, and in times of difficulty or uncertainty, traditions root and ...

For centuries, Sephardic women soaked almonds and ground them in order to make almond cakes. But if I were to suggest a recipe that required grinding almonds by hand, I’m pretty sure 99% of our ...

This New Year, add a touch of warmth and indulgence to your celebrations with a Dark Chocolate Almond Orange Cake that brings together almond flour, rich dark chocolate, fresh orange zest, and maple ...

This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

few tbsp pomegranate seeds to taste icing sugar for dusting Preheat the oven to 180C/160C fan/gas 4. Select a shallow brownie or traybake tin, around 28cm x 18cm and at least 4cm deep (11in x 7in x 1½ ...

Recently I re-created a meal I’d enjoyed at a country restaurant in the Tuscan hills. The flavors were typical of that region, vibrant and straightforward. My guests, all real meat-lovers, had no idea ...