For centuries, Sephardic women soaked almonds and ground them in order to make almond cakes. But if I were to suggest a recipe that required grinding almonds by hand, I’m pretty sure 99% of our ...

It's been a dark and gloomy January. Wet and warm and, if I'm being honest, a bit depressing. The handful of days the sun has been out, I've been stuck in the office or otherwise obligated to be ...

3/4 cup almonds (or 3/4 cup almond flour) 3/4 cup rice flour 1/4 teaspoon baking powder 1/2 teaspoon salt 3 large eggs, separated 3/4 cup sugar 1/2 cup light, fruity olive oil 2 teaspoons vanilla ...

THIS ORANGE and almond cake, finished with a syrup of pomegranate molasses, orange juice and honey and a crown of vivid pomegranate seeds, is far and away the healthiest one I make—dairy-free and ...

The holiday season is full of traditions, and traditions bring pleasure and reassurance. They give us something to look forward to, and in times of difficulty or uncertainty, traditions root and ...

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Enjoy a cozy afternoon with this marzipan almond Bundt cake. It\'s packed with almond flavor and goes great with a cup of ...

This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

Recently I re-created a meal I’d enjoyed at a country restaurant in the Tuscan hills. The flavors were typical of that region, vibrant and straightforward. My guests, all real meat-lovers, had no idea ...

Vegan Bundt cakes are not only easy to make, they are more elegant-looking than a flat layered cake. This nutty, zesty vegan Easter dessert may just become an every week favorite instead of a ...