A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional pissaladière features a combination of caramelized onions, ...
The Perfect Harmony of Flavors: A Modern Take on a Classic Tart A good tart can be a thing of beauty, and this caramelized onion tart is a masterclass in flavor balance. The deep sweetness of ...
Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...
“You use frozen puff pastry and then just add the toppings and bake. It’s perfect,” says the cookbook author and daughter of Sir Paul McCartney Sabrina Weiss is the Editorial Assistant of PEOPLE's ...
Onions take a backseat in most recipes, but when offered the spotlight, they shine. Don’t believe us? This jammy upside-down onion tart from Renée Kohlman’s Vegetables: A Love Story is an ideal ...
Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the comfort of a classic pot pie with a lot less work.
What He’s Known For Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. FROZEN PUFF PASTRY can make any cook look good. It comes ready to ...
We may not be hosting the kind of holiday parties this year that we hosted in years past, but our desire for something festive to mark special days remains strong. You and your family may find that ...
Joshua Wickham, Senior Director of Columbus State Community College’s School of Hospitality Management and Culinary Arts, again delights us with one of his culinary creations. The school also offers ...
Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and ...
Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...