Blueberries are a classic add-in when it comes to muffins and I've always loved blueberry muffins, but find a lot of recipes a little too sweet. With this recipe, I combine honey with sweet, juicy ...

Maple syrup is a great substitute for honey in these muffins. Just be sure you're using real maple syrup and not pancake ...

The muffins feel like just as much of a treat as they do a mindful nutritional choice. Back when I basically spent half my ...

Who doesn't love a great muffin? On the next "#Cooking" on TODAY All Day, Samah Dada remakes two classic muffin recipes with a few simple ingredient swaps. First up, she makes blueberry muffins ...

We really like muffins. I like to try different muffin recipes but my husband, Gene, really likes this sugar-free apple muffin. Even the grandkids like these because it gets enough sweetness from the ...

1 1/2 c. For the corn muffins: Preheat the oven to 400°F. Spray a 12-cup muffin tin with cooking spray. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In a medium ...

1. Set the oven at 375 degrees. Line a standard 12-cup muffin tin with paper liners. 2. In a bowl large enough to hold the batter, whisk the all-purpose flour, whole wheat flour, baking powder, ...

You stop in for a coffee; you leave with a $4 muffin. We get it. Baked goods are so tempting with your morning joe order, but you can save some coin (and calories, if you care) by whipping up a weekly ...

Sick or porridge? Want a break from that super green smoothie? Here, we've rounded up four healthy, delicious morning muffin recipes to try. For all recipes, fire up your oven to 175C and line a ...

Food pros praise Thomas' Sourdough English Muffins for their tangy, slightly sweet sourdough flavor. The muffins' nooks and ...