Alcoholic beverages in America reflect a long, evolving tradition shaped by immigration, regional tastes, and shifting cultural attitudes. From colonial-era cider and whiskey to today’s vast landscape ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Late last year the San Francisco World Spirits Competition named its Best In Class winners from across all major categories.

On the southernmost edge of Florida—and just 100 miles from Havana, Cuba—is Key West, an island community beloved for its relaxed vibes, bohemian history, and top-notch barhopping scene. Key West bars ...

With 2,029 grams of aromatic compounds per hectoliter, it stands as the highest-ester rum currently available to the public.