When a zucchini is giving you the side-eye from the fridge, make cake! My chocolate chip zucchini cake uses just 4 ingredients and one bowl. Zucchini keeps it moist, and the cake may even disappear ...

It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

Zucchini is a garden favorite, and there’s always plenty to harvest by the end of summer. While it’s great for savory dishes, it also works well in sweet recipes. Its mild flavor and moisture make it ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Soon gardens will be awash in zucchini. At first, it begins to trickle in and then — bam! — zucchini is suddenly everywhere. Neighbors drop it off on your doorstep. Co-workers dump it on break room ...

It is hard to rival zucchini’s midsummer dominance—the green summer squash is cheap, versatile, and currently omnipresent at the Greenmarket. Young, small ones, like these from Migliorelli farm stand, ...

“Every time I plant my garden, watch it grow and then bake her wonderful zucchini bread, I smile and think of Auntie Loretta,” wrote Diana Watson of Lake Geneva in the note accompanying this recipe.