This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Good Dish Celebrity Indulge in comfort food with a twist! In this video, Bevy Smith actress, radio host, and author brings ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

1 box yellow super moist cake mix (15.25 oz.) 1 recipe Rum Eggnog Glaze (See recipe below.) Before making cake, prepare Candied Almonds and set aside until ready to use. Reduce oven heat to 325 ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I’ve done a few cruises to the Caribbean, always to different ports. But no matter where we anchored, these little yellow, hexagon–shaped boxes were everywhere to be found. Sold in every gift shop and ...

This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum glaze ...