We've made it to the end of another year. Instead of a healthful, virtuous recipe to start 2008, I am living a little on the wild side and sharing Chronicle Executive Food and Wine Editor Michael ...
MONTREAL - One way that many people describe what sort of wine they like or dislike is by grape variety. “I like cabernet sauvignon,” or “I hate shiraz,” I am sure many of you have done that. In many ...
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