Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to ...

Today marks the start of Eid al-Fitr, a three-day holiday signaling the end of Ramadan, Islam’s holiest month. According to culinary historian and former Times food writer Charles Perry, “ ‘Fitr,’ or ...

Because it is served chilled, this is one variation that rice pudding fans can keep squirreled away in the fridge, ready to dish up whenever the craving strikes. Scented with cinnamon, cardamom and ...