Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings, ...

To prepare the mini white almond sacher, start with the sponge cake batter: in the bowl of a stand mixer fitted with beaters (you can also use an electric hand mixer) pour in the eggs and sugar (1), ...

There’s something irresistible about a dessert that fits perfectly in the palm of your hand. Mini cakes bring all the sweetness and charm of a full-sized bake - just in a more tempting, personal form.

It's rare to see a naked cupcake. Most are crowned with billows of frosting: The higher the peaks, the more crowd-pleasing the result. To make a cupcake without any gilding, drizzling or sugary ...

One of my favourite bakes is a recipe for apple cake I created many years ago. This is a version of the same recipe but made up into individual cakes, which could be served warm as a dinner party ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of pan ...

In a 2-quart stainless steel saucepan or saucier, melt butter over medium-low heat. Increase heat to medium and simmer, stirring with a heat-resistant spatula while butter hisses and pops. Continue ...

The recipes in Mail cook Anne Shooter’s fabulous new book have been handed down through generations - now she’s passing them on to you Pomegranates - which originated in Persia - are symbols of ...