You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Dessert: We bring you a recipe that will make ordinary cakes seem simple :D A marble cake with a crunchy praline base and ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

10:40, Fri, Aug 29, 2025 Updated: 10:41, Fri, Aug 29, 2025 Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an ...

MILWAUKEE -- You may associate fall with caramel apples and pumpkin pie -- but today we're ready to cut up a cake. Jennifer Goldbeck with Delicately Delicious joins Real Milwaukee with a chocolate ...

Lurking among those who champion cheesecakes and adore apple pies, amid those who prize puddings and never met a tart they didn’t like, is an unexpectedly fervent cult of diners who worship marble ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

It's easy to take familiar red velvet cake and give it a twist (literally) by marbleizing red and white batters. This cake has one of the most tender, melt-in-your-mouth textures around, but its main ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...