When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Learn how to make a flavorful eggplant omelet, a simple and healthy dish perfect for breakfast, lunch, or a light dinner.

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Danbi opened its doors in Koreatown in ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...