This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

Topped with a buttery crumble topping and a homemade glaze, this is sure to become a family favorite! Ingredients • 1/2 cup butter melted and then cooled for several minutes • 1/2 cup granulated sugar ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...