Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...

Desserts are supposed to be sweet, but they need to be more than that as well. Too often, though, you taste nothing but the sugar. One way to overcome this is to incorporate some savory elements into ...

I typically don’t allow any complaining about winter until April, because we live in Wisconsin, and by now you should know what you’re getting into (which in winter, could be anything). But this ...

In a double boiler combine lemon juice, sugar, lemon zest, eggs, and butter. Mix gently and constantly until butter melts and the mixture starts to thicken. As soon as it sticks to the back of a ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

This would be a perfect main dish for entertaining. You can add cooked rice, a fruit salad and a green vegetable to the menu. This looks like a long list of ingredients, but most of them are herbs and ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

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Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links ...